Bar & Restaurant
Restaurant booking:
+33 (0)3 21 35 91 87
Welcome to the Hôtel de la Plage restaurant
Welcome to the restaurantOpen Monday evenings, Thursday evenings, Friday evenings, Saturday lunchtimes and evenings, Sunday lunchtimes.
During school holidays: open for lunch on Monday, Thursday and Friday.
Restaurant booking: +33 (0)3 21 35 91 87 or on Zenchef above.
We offer a ‘BISTROT’ menu at lunchtime and a ‘BISTRONOMIE’ menu in the evening.
You'll discover local, home-cooked cuisine made from seasonal produce.
Sylvia, our room manager, Michaël, our head chef, and the whole team at the Hôtel de la Plage hope you enjoy your stay in this ‘timeless AND contemporary’ setting.
Download the menu
Our partners
Most of our supplies are sourced through short distribution channels
from the following suppliers:
Fish and shellfish according to availability
Meat and charcuterie from Laurent Fourdinier at the St Pô farm (Wissant)
Boulonnais lamb from the ‘au petit chef’ butcher's (Marquise)
Boulonnais poultry from Peniguel (Wirwignes)
Seasonal vegetables and fruit from local farms.
Potatoes from Marielle & Philippe's farm (Aix-En-Issart)
Cheeses from the Bernard brothers (Wierre-Effroy)
Fleur de sel and mustard from Les 2 Caps
Beer from the Brasserie Artisanale des 2 Caps (Tardinghen)
from the following suppliers:
Fish and shellfish according to availability
Meat and charcuterie from Laurent Fourdinier at the St Pô farm (Wissant)
Boulonnais lamb from the ‘au petit chef’ butcher's (Marquise)
Boulonnais poultry from Peniguel (Wirwignes)
Seasonal vegetables and fruit from local farms.
Potatoes from Marielle & Philippe's farm (Aix-En-Issart)
Cheeses from the Bernard brothers (Wierre-Effroy)
Fleur de sel and mustard from Les 2 Caps
Beer from the Brasserie Artisanale des 2 Caps (Tardinghen)
